Gelato Maker

The Scoop: How to Change Store-Bought Ice Cream into Fabulous Desserts

gelato — Mon, 09 May 2011 05:12:03 +0000

Written by former Gourmet magazine food editor Lori Longbotham, The Scoop features 150 mouthwatering recipes for the most universally adored dessert. Ice cream concoctions ranging from the stunningly simple to the wildly baroque are made easy for home cooks looking to keep dessert creations simple, fun, and scrumptious. Longbotham shows how store-bought ice cream, sorbet, gelato, and frozen yogurt can form the basis of a wide variety of assembled desserts, including luscious cakes, sundaes, soda-fountain drinks, pies and tarts, terrines, and bombes.

Thoroughly tested and expertly written, these recipes can be made by any cook in any kitchen, with minimal preparation time. The Scoop includes enticing low-fat opti

Price:$2.77

The Ice Cream Bible

gelato — Sun, 08 May 2011 05:12:03 +0000

Capturing the essence of summer with homemade ice creams, sorbets, gelatos and ices.

Using the easy and delicious recipes in The Ice Cream Bible and an ice cream maker, home chefs will have everything needed to make a range of luscious frozen desserts to satisfy everyone all year round.

Here is a selection of the mouthwatering recipes:

Ice creams: raspberry white chocolate, pine nut and honey, hazelnut, cookies and creme, mango crÃ¨me brÃ»lÃ©e, lemon dill

Ices, sorbets and granitas: pomegranate ice, spicy plum sherbet, pear ice, almond snow granita, frozen lemon meringue pie, chili honey lime sorbet, berry banana ice, black pepper and berry ice, ice wine ice, star a

Price:$10.37

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Incredible Ice Cream: Making It Your Way With Passion! (Desserts)

gelato — Sat, 07 May 2011 05:12:03 +0000

Malcolm Stogo's new book- INCREDIBLE ICE CREAM, Making It Your Way With Passion! FOR PROFESSIONAL ICE CREAM ARTISANS AND HOME ICE CREAM JUNKIES has arrived. It is a new how-to recipe book for the ice cream artisan or home ice cream junkie who wants to make the world s best ice cream, gelato, sorbet or Italian ices. This new comprehensive frozen dessert recipe book that can help anyone whose objective is to make the best ice cream either on a professional level or at home. Written by well-known ice cream author Malcolm Stogo, this book has the most incredible ice cream recipes you ll want to use for an out of the box approach to creative ice cream making. It offers easy-to-read chapters on everything from how to build an ice cream produc

Price:$73.80

The Prickly Pear Cookbook

gelato — Fri, 06 May 2011 05:12:03 +0000

Those bristly cactus spines are guarding something really good to eat. Like chocolate, corn, tomatoes, potatoes, and chile, prickly pear cacti are one of the true treasures of the Americas. As a food, prickly pear is delicious, nutritious, and increasingly believed to be medicinal. Native Americans have enjoyed it for thousands of years, but transplants now flourish worldwide, particularly around the Mediterranean.

But how do you transform a live pincushion into a delicious smoothie, cool salad, or a pie as pink and airy as the desert dawn?

In her unique, beautiful cookbook Carolyn Niethammer has collected 56 enticing international recipes for the succulent fruit and tender green pads (or "nopalitos") of the prickly pear. A wil

Price:$4.00

Italianissimo: The Quintessential Guide to What Italians Do Best

gelato — Thu, 05 May 2011 05:12:03 +0000

What is it about Italy that inspires passion, fascination, and utter devotion? This quirky guide to the Italian way of life, with its fifty witty mini-essays on iconic Italian subjects, will answer that question as well as entertain and delight both real and armchair travelers. Topics range from expressive hand gestures to patron saints, pasta, parmesan, shoes, opera, the Vespa, the Fiat 500, gelato, gondolas, and more. History, folklore, superstitions, traditions, and customs are tossed in a delicious sauce that also includes a wealth of factual information for the sophisticated traveler:â€¢ why lines, as we know them, are nonexistent in Italyâ€¢ why a string of coral beads is often seen around a babyâ€™s wristâ€¢ what the unlucky number o

Price:$9.00

The Babbo Cookbook

gelato — Wed, 04 May 2011 05:12:03 +0000

Some of the most inspired (and acclaimed) Italian food in the country is served at Babbo Ristorante e Enoteca, Mario Bataliâ€™s flagship restaurant in the heart of New York Cityâ€™s Greenwich Village. Diners in this converted town house have come to expect innovative flavors and artful presentations that make the most of seasonal, local, and artisanal ingredientsâ€”all with a sensibility that is distinctly Italian. Now home cooks can re-create these showstopping dishes, just as they are served at the restaurant, to win raves of their own.

The Babbo Cookbook is Marioâ€™s biggest yet, filled with 150 recipes that have redefined contemporary Italian cooking. Here for the first time he shares such signature dishes as Mint Love Let

Price:$13.99

Rick Steves’ Florence & Tuscany 2010

gelato — Tue, 03 May 2011 05:12:03 +0000

You can count on Rick Steves to tell you what you really need to know when traveling through Florence and Tuscany.

With the self-guided tours in this book, youâ€™ll discover the geographic heart of Italy. Take the Renaissance Walk and tour the Uffizi Gallery to learn how Florence taught civilized living to the rest of Europe. Wander through the medieval city of Siena and find out what Pisa has to offer beyond the Leaning Tower. Relax in sunny Tuscan hill towns where youâ€™ll enjoy full-bodied wine, the worldâ€™s best gelato, and the company of friendly locals.

Rickâ€™s candid, humorous advice will guide you to good-value hotels and restaurants. Youâ€™ll learn how to get around by train, bus, or rental car and get u

Price:$2.50

Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

gelato — Mon, 02 May 2011 05:12:03 +0000

Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitzâ€™s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more.

With an emphasis on intense and sophisticated flavors and a bountiful helping of the authorâ€™s expert techniques, this collection of frozen treats ranges from classic (Chocolate Sorbet) to comforting (Tin Roof Ice Cream), contemporary (Mojito Granita) to cutting edge (Pear-Pecorino Ice Cream), and features an arsenal of sauces, toppings, mix-ins, and accompaniments (such as Lemon Caramel Sauce, P

Price:$12.83

The Lavender Cookbook

gelato — Sun, 01 May 2011 05:12:03 +0000

The appeal of lavender extends beyond its fragrance to the rich yet delicate flavor it adds to a variety of foods. Here's the first cookbook to focus on ways the aromatic herb can be used to enhance ordinary ingredients. More than 90 recipes, such as Grilled Lavender-Honey Chicken, Stuffed Zucchini Blossoms with Lavender Goat Cheese, and Double Chocolate and Lavender Gelato, highlight appetizers, soups, salads, entrees, baked goods, and desserts, with tips on growing and preserving lavender.

Price:$3.95

The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More

gelato — Sat, 30 Apr 2011 05:12:03 +0000

The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to use it every day of the year. With over 500 recipes, author Bruce Weinstein has put together the most comprehensive cookbook of its kind, covering just about every conceivable flavor of ice cream, sorbet, and granita; dozens of different recipes for shakes, malts, and other cold drinks; how to make your own ice cream cones; and toppings galore.

If you ever worried that you might not get full use out of your ice-cream maker, cast your doubts aside. Ice cream recipes feature such unusual flavors as lavender, chestnut, rhubarb, a

Price:$2.10