Ready to prepare tasty gelato on your kitchen countertop? Try a book of these outstanding new home gelato concoctions!
Learn new flavor alternatives and recipes for exquisite frosty desserts, prepared from natural ingredients easily available at any decent market.
Recipe flavors run the gamut — nuts, spices, chocolate, raspberry, herbs, and more — with novel flavor ideas that take you beyond your run-of-the-mill choices.
Select your favorite gelato recipe book right below to guide your family dessert-making.
It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and Frozen Desserts provides all the basic information a pastry professional needs.
Introductory chapters include:
- the history and evolution of frozen desserts
- ingredients including dairy products, sugars, stabilizers, emulsifiers, fruits, and flavors
- equipment including churning machines, production equipment, and storage and serving containers
- essentials on storage, sanitation, and production and serving techniques
Recipe chapters cover:
- Dairy-Based Frozen Desserts, which include ice cream, gelato, and sherbet
- Non-Dairy Dessert
Price:$33.13
