Make Super-Tasty Low-Fat Gelato at Home!
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Italian Food, Wine & Travel Magazine Summer 1996 (Vol. VI No. 3, Siena, Gelato, Recipes)

Want to discover how to make flavorful gelato on your kitchen table? Try a group of these impressive new gelato concoctions!

Find new flavor variations and recipes for intriguing frosty desserts, made from all-natural products easily found at any grocery store.

Recipe flavors cover all the bases — almonds, exotic spices, chocolate, berry, herbs, and more — with delightful flavor ideas that take you beyond your standard-issue fare.

Check out your favorite gelato recipe book below to guide your family dessert-making.


A lovely glossy and full color magazine dedicated to Italian Food, Wine and Travel. Recipes, tips, and great ideas for travel and cuisine abound! A must have back-issue!

Price:$4.00

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