Ready to learn how to make mouth-watering gelato in your own kitchen? Try a great book of these outstanding new gelato concoctions!
Find interesting flavor alternatives and recipes for intriguing frosty desserts, prepared from natural ingredients available at farmer’s market.
Gelato recipe flavors cover all the bases — almonds, spices, chocolate, banana, herbs, and more — with unique flavor pairings that go beyond your run-of-the-mill options.
Pick your favorite collection of gelato recipes right below to help you make great desserts.
Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more.
With an emphasis on intense and sophisticated flavors and a bountiful helping of the author’s expert techniques, this collection of frozen treats ranges from classic (Chocolate Sorbet) to comforting (Tin Roof Ice Cream), contemporary (Mojito Granita) to cutting edge (Pear-Pecorino Ice Cream), and features an arsenal of sauces, toppings, mix-ins, and accompaniments (such as Lemon Caramel Sauce, P
Price:$12.83
