Ready to learn how to make OMG-style gelato in your home? Try a group of these impressive new gelato concoctions!
Learn new flavor variations and recipes for intriguing frozen desserts, prepared from all-natural products easily found at any grocery store.
Recipe flavors run the gamut — nuts, exotic spices, chocolate, mango, herbs, and more — with novel flavor pairings that extend past your standard-issue fare.
Pick your favorite collection of gelato recipes right below to make sure your frozen desserts are awesome.
Gelato may be Italian for ice cream, but The Ultimate Frozen Dessert Book is American for the sequel to the best-selling Ultimate Ice Cream Book. In the ninth installment of the wildly popular Ultimate series, powerhouse cookbook authors Bruce Weinstein and Mark Scarbrough churn out more than 500 recipes and variations for all kinds of frosty treats, including a wide range of gelato, granita, sherbet, and semifreddo. And there's a whole chapter on cakes, pies, and other treats made with ice cream or gelato, whether home-made or store-bought! Bruce and Mark prove that when it comes to frozen desserts, ice cream is only the tipof the iceberg! Together, these two books makethe ultimate compendium on frozen treats.
Price:$6.66
